Add 1 Tablespoon of Worcestershire Sauce to the mixture. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Bake. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. The signup box is below and youll also find one in the top right hand corner of each page. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. She used to make tomato gravy every summer with tomatoes from our garden. Don't you agree? Cooking Instructions. Mix ketchup, mustard and brown sugar together for topping. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Cut up tomatoes in bowl. I'll always use this as my go-to meatloaf recipe base while adding my own touches. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! Set aside. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Heat the oven to 350F. We make this frequently and serve with green beans and mashed potatoes. You do not want to over-mix. Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. Carefully slide the pan out of the oven, and pour the glaze over the top. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. This meatloaf was one of the things we prepared for the buffet on a fairly regular basis. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. Serve the gravy hot, ladled over fresh biscuits. We miss him greatly. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. I do remember that my mom and mawmaw used canned tomatoes in theirs. My children & grandkids love it..we dont put the garlic powder in it tho. I live in Ga. grew up in south Ala. Thanks for sharing all your wonderful recipes! This was really delicious! So happy I could be of help to you Frances! I hope youll enjoy it. We always served it over mashed potatoes. Memories are in our cooking. Transfer to a foil lined jelly roll pan and press into a long log. Either way, I hope youll try one of our meatloaf recipes. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Also, I put this in 3 different loaf pans. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Its not just a southern dish. Delicious! Better yet, the meatloaf sandwich I made the next day was absolutely incredible. Bev's Famous Meatloaf is a study in savory simplicity. I have recently found that it is also good on grits. Return the pan to the oven. Add the tomato paste and bay leaf. I am 70 yrs. 2 Pour tomato sauce over meat loaf. Place rack in an aluminum foil-lined broiler pan. The Dijon mustard adds just the right amount of tartness to the dish. Crush 8 Saltine Crackers and add to the bowl. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Share your memories of this dish with us. Thanks for sharing. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. A really great combination of seasonings and easy to make. My Swedish gram made egg gravy. Place rack in an aluminum foil-lined broiler pan. We always put molasses over our biscuits; then, topped them with tomato gravy. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Brush. I have family and friends all over the state of TN. Anna Baker, Blaine, Washington. This meatloaf has an excellent flavor; best meatloaf I have ever had! This is so tasty !!! Pour in tomatoes and water and cook until the consistency of gravy. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. Followed the recipe, but topped it with tomato-chile gravy. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Simple, easy, perfection. Ill be looking forward to seeing you add your name to our list. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. More: What Is Worcestershire Sauceand How To Pronounce It. This is for Ripe Tomato Preserves or yellow tomato preserves. Culinary website archive already contains 1 230 731 recipes and it is still growing. Get in there with your hands if you have to. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Stir in the bacon grease, and bring the tomato gravy to a full boil. The no-frills diner does things simply. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Preheat oven to 350F. Thanks, Terri. Can we use your data to tailor ads for you? Cant get any better than this. Have a wonderful week . It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. 1 Egg, beaten Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Pour stock over top. My mouth is drooling over this recipe and the suggestions of others. Had no idea others had it too! Chop the onions very fine. for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. (I use them constantly). I love meatloaf and will try yours wth the yellow mustard. How cool is that? Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. LOL Thanks for sharing a recipe that I had totally forgotten about. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. Try it. Pour in tomatoes and water and cook until the consistency of gravy. 5 lbs. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Serve over biscuits. I never had it till I moved to central FL. You know how the older cooks used a little of this and that. Chop 1/4 of the small onion up very fine. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. I loved it, but cant replicate her recipe. For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. our recipe for buttermilk biscuits and country gravy. Then in a large casserole dish gently shape the mixture into a loaf. Very tasty! This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. Mix everything until well combined. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. I have lived in the South all my life and have never seen or heard of this but it looks amazing! We ate it over rice too, being from Louisiana. Ready to give our meatloaf recipe a try? Ive never heard of it Carolyn but it sure sounds delicious! Made this for my family tonight and they loved it! Will make again. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. 1/4 cup Brown Sugar Advertisement Again, its your choice. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Aint nothin no better than tomato gravy and homemade biscuits! You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. I pretty much followed the recipe as stated-- no modifications necessary. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. Tomato Gravy is great served over homemade Buttermilk biscuits. Stir the bread pieces and saltines with the milk, just until they are moistened good. Add the milk. My mother never used any meat drippings of any sort, she used butter instead. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . No matter where we go or what we do, we will never find anyone that cooks like our mother. Add more and continue to press it together as you fill the loaf pan. Cook, stirring constantly, 1 minute. Switch out your typical meat loaf sauce for something a little tangier. This is my third time making this meatloaf! In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. This much like the meatloaf Ive always made. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. 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