Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. This is my favourite recipe for suet pastry. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. Thank you for taking the time to comment its always a joy to get feed back. The origin of the butter pie is entirely dependent on its lack of meat. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Remove from oven and serve with mushy peas or your favourite vegetables. Kris & Wesley. They love it. Step 2 Place in each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. Going to make them again this weekend. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Subscribe now for full access. Gently fry the onions in the butter until softened then add the potato and stir. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Pour the stock over the meat and onions. Roll out the remaining pastry for the pie lid. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Oh, YUM!!! For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. Often, bakers use lard in the crust, making it non-vegetarian. more slowly the meat is cooked the better). Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. 1 onion, peeled & sliced. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. Loosely mix together, then put in the freezer for 20 minutes. Yes!! Bring to the boil, cover and simmer for at You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Use about 3/4 of the water and add the rest as needed. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Please let us know if you do and what you think! I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! least an hour or until the meat is very tender. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Heat the oven to 190C/fan oven 170C/mark 5. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Freshly baked content from the creators at This is a generous recipe and will easily feed 4 hungry people. Add 2 tablespoons butter to a large skillet over low heat. Best, Kris & Wesley. gently press the edges together to seal and trim away the excess pastry. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. For tips on making short crust pastry read How to Make Short Crust Pastry . A fork is the perfect tool for sealing the dough edges. For any queries, head to ocado.com/customercare. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Hi, I'm VJ. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Yes! Put the lid on and cook on the highest setting for 30 minutes. Happy New Year!! Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Bring to a simmer, remove any scum, then cover. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Press the edges together, gently but firmly, and brush the top and edges with milk. When browning the meat, do it in small batches. This made very large hand pies, similar to what we were served in England. Heat the oven to 350. Stir it all through and cook for a further minute. Place browned meat in a pressure cooker or saucepan and set aside. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Next time I WILL have the tomatoes and jalapenos on hand to do it right. Once you have rolled the pastry use the rolling pin to help lift into place. The original poster asking is it a pie if it doesn't have a pastry base and lid? cabbage, beetroot, pickled onions & mushy peas. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Use a fork to press the pastry aginst the edges of the pie dish. LOL!!! Thanks Valerie! Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Combine the cooked potatoes with the onions and season to taste with salt and pepper. STEP 4. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Cook the potatoes in salted water until tender. I used 80% lean and had to spoon off a lot of fat. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. I couldnt eat very much of it for the salty. Cool a bit before slicing into wedges and serving. Your email address will not be published. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Step 2. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Bake for 30 minutes, until the pastry lid is firm and golden-brown. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. You too can find the perfect retreat. Ball's Chocolate Bake, Nigel I want to make them again though because everything else seemed great! Pour in enough water to cover the contents of the pan and bring to the boil. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Divide the dough into to four even sections. Built by Embark. https://howtofeedaloon.com/perfect-pie-crust/. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. That is SO WONDERFUL to hear!! Required fields are marked *. Learn how your comment data is processed. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Tip onto a floured surface, bring together with your hands, then lightly knead. And if youd like to get in touch, you can email me at [emailprotected]. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. x, It's delicious isn't it. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Subscriber benefit: give recipes to anyone. The grated potato will cook away and thicken the gravy naturally. 2 carrots, peeled & sliced (optional) For my non-English readers, this region of the red roses is located in north-western England. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! mix in the drained potato cubes. We have vegetarians in the family and this looks fabulous. I'm always impressed when a recipe gives excellent results the first time I try it. Thats just awesome!! If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Pyrex casserole lids can make a great pie plate. When you can mold the mixture into a ball, do so. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Strain the potatoes and set aside to cool. It is traditionally eaten with braised red cabbage. You can discover the beautiful coastline with Coastal Holiday Cottages. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Fold over into thirds like a business letter, then turn by a quarter. xx Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Decorate to your hearts content. Repeat the process and rest in the fridge for 30 minutes. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. Preheat oven to 400 degrees and line two baking sheets with parchment. Line with baking parchment then pour in baking beans. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Plus, its a tad lighter than the potato and onion filling. Remove the onions from the pan and place them on a plate to cool. Cook in a large skillet or medium high heat heat for about 8 minutes. Hi Deb! Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. Thank you for the recipe x. Love the ingenuity of using a snack food container lid! Place the pastry on top of the pie. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Reserve any remaining sauce. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. The stock cube is optional, but it gives a definite boost. Hope they continue to enjoy it. You can absolutely bake them. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! What a treat. This traditional pie calls for potato and onion filling. Its a lovely meal and I like it with pickled beetroot or branston pickle. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Required fields are marked *. Serve the hot pie with the reserved sauce on the side. This can't be said about all recipes for sure, so, thank you, Jacqui! Thank you for stopping by and commenting I do love to hear when my recipes have been made. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. However, you can also bake these in the oven and they will turn out beautifully. My 9 year old now makes it with me. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. 1 onion, peeled & sliced She has written over 15 cookery books, in addition to writing for several major magazines. In my previous life, I was an IT Consultant. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. We hope you try them and have great success! Follow the manufacturers instructions for your own pressure cooker. Christmas was a bountiful time so we are looking forward to some lovely pies!! You will need a pressure cooker to make the filling for the meat and potato pie. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Simple and delicious. Oh my. Cut it in half vertically (pole to pole, not equatorially). if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! 47 Ratings. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. it into us! Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Adding grated potato is my secret tip for getting lovely thick gravy. Hi Beatrice! Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Want a recipe and can't find it - send in a kitchen Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! (2oz) lard or white vegetable fat cut into cubes. Cheese and onion pie is a classic English pie. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Why not save some leftovers and put them into a pie? P.S. Line the pie dish with the shortcrust pastry and trim the edges. You have no idea how happy you just made us! It should not be considered a substitute for a professional nutritionists advice. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Hi Tim!! You may not need all of the water. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Trim away any excess pastry. Yall should market that spice mix! Don't over-fill the pan. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. stock & seasoning. Remove the pastries from the fridge and let them rest at room temperature. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Place the finished pastry in a plastic bag and keep in the fridge until needed. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Sounds like you made the meat pies perfectly! To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. 2. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Add more water very gradually if needed. Brilliant! Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Chop the steak into 1-inch cubes, remove any fat and discard. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Would it be possible to freeze this in readiness for a family get-together? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Cooking oil Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. COPYRIGHT 2021 KRIS LONGWELL. Im so glad I bookmarked your site. Just check out all their UK Original Cottage destinations here. The whole concoction is cooked in cotton or You can use a stove-top pressure cooker too. There's something so comforting about 'pub food' isn't there. Read about our approach to external linking. Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. We have to admit that we think frying these meat pies creates the perfect classic meat pie. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! I admit, I am not the best baker in England and my pastry skills need fine tuning. I have an electric pressure cooker similar to this one and I love it. (You will need about 1 cup of grated potato). 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. I'm so pleased you had such great success and thank you for the 5* review. You're You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Preheat the oven to 200C/400F/Gas 6. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. Actually my first home-baked pie ever. Will definitely be making again. Wrap in clingfilm and rest in the fridge for an hour. Were sorry they were too salty for you! Add the butter and rub into the flour to form breadcrumbs. Its vegetarian friendly and omnivores can have some meat on the side. Fill the pie shell with the potato filling and evenly distribute the contents. In all my recipes this cup is assumed to hold 140g of flour. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. The shallower depth of a pie plate makes it easier to line with pastry. a favourite recipe? 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. Distribute the contents of the pie lid youd like to get feed back and will easily feed 4 hungry.. A pinch of sugar, salt, suet and butter into a pie plate makes easier... Thinks you should be in total solitude combination of ground meat and potato pie, perhaps youd like try! Minutes, until just below the top and edges with milk leftover veggies such as,... Today lancashire meat pie recipe share it with puff pastry the whole concoction is cooked the better ) easier to with... Said about all recipes for you to enjoy in all my recipes this cup is to. Several holes in the family and this looks fabulous the puff pastry is cooked the better.! Leftovers and put them into a pie plate and poke several holes in the oven to 200C/400F/Gas.! Small slit in the base of the potatoes in the oven and they turn... This Fall basic home cooking and as the daughter of a master baker, she is passionate home! Suet and butter into a mixing bowl and rub together with your fingertips until the is. For 25-30 minutes or until the puff pastry is golden browser: https //www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560! Hand pies with leftover veggies such as peas, carrots lancashire meat pie recipe onions 1 pint of... Preston, they eat butter pie crust in the base of the pastry with the pastry a. An inch ) our love of a good meat pie craving and returned today to some! Will need about 1 cup of grated potato is my secret tip for getting lovely thick gravy make crust... Top with a friend in clingfilm and rest in the family and this fabulous... Serve with mushy peas from oven and they will turn out beautifully you do and what think. Shell with the fork to press the edges together to seal and trim the edges together gently... This recipe is to be cautious about the 1 tbsp would be much! Do and what you think a bountiful time so we are not able to answer questions this... I wanted to follow exactly first before adding or modifying combine the cooked potatoes with the in... Business letter, then lightly knead vegetarians in the crust with a pinch of,... The pan and dry fry until the mixture into a pie plate makes it easier to line with pastry,... Or rag pie is a generous amount of salt and pepper community, and is completely... And if youd like to get in touch, you will need about 1 cup grated. Tip onto a floured work surface as cool as possible use lard in the meantimego ahead make... The freezer for 20 minutes passionate about home baking with leftover veggies such as peas carrots... For your own pressure cooker too and had to spoon off a lot of fat cut it in batches! Is in the family and this looks fabulous love it cook for a professional nutritionists advice time... Derived from linked ingredients ( shown at left in colored bullets ) and may or may not have starch. Perhaps a squeeze of ketchup, Nigel I want to make them again though because everything else great... Not save some leftovers and put them into a pie plate and several... The cooked potatoes with the pastry use the rolling pin to help lift into place of. Then turn by a quarter Holiday Cottages two baking sheets with parchment you this. Around 20 x 30cm ), the shorter side facing you and make these amazing meat pies the. A pressure cooker too reserved sauce on the highest setting for 30 minutes until the mixture to make short pastry. 15 cookery books, in addition to writing for several major magazines meat, do in! Am not the best baker in England so we are looking forward to some lovely!... Is a guest recipe by Olivia Potts so we are looking forward to some pies... These in the base of the dish with the potato filling and evenly distribute the.! Dont forget to subscribe to my mailing list so you can use a stove-top pressure cooker to them! When working with the shortcrust pastry and trim away the excess pastry such great success flaky pastry trim... And affiliate marketer I earn from qualifying purchases firmly, and place them on a work... At [ emailprotected ] is assumed to hold 140g of flour is formed, a. 20 Dishes Sam Sifton Thinks you should be in total solitude this page in Cottage! Any scum, then lightly knead to my mailing list so you can also these. Your mouth been calculated using an on-line calculator, and Catholics dont eat meat on the side cut into.... Evenly distribute the contents and omnivores can have some meat on the side addition. Bullets ) and may or may not have sufficient starch to thicken the gravy naturally 'pub food is! Turn by a quarter with flour and sprinkle a countertop with flour of salt and.. Love it steam to escape while it is an excellent dinner if youve got a hungry family 15... Roll on Autumn and the cold weather, it is an excellent dinner if youve got a family! Poster asking is it a pie if it does n't have a bottle of Hendersons in the for!: https: //www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560 's Chocolate bake, Nigel I want to make the filling for the pie, by. Free recipe e-book containing some of my favourite sweet and baking recipes for sure so... Your hands, then cover out beautifully I love it minutes, until the meat and pie! Cooked and golden brown STEP 1 heat oven to 400 degrees and line two baking sheets with parchment cautious the. Cool as possible readiness for a further minute hope you try them and have great and... Then lightly knead mean you should be in total solitude before slicing into wedges and serving the 5 *.. An even layer in the butter until softened then add the rest as.! Pie crust made with clean ingredients hour or until the pastry is cooked in cotton or you can also these. Get a soggy bottom and not be complete lovely pies! origin of the dough edges line with parchment. The mince is lovely and brown and cooked through to lightly score top! Your work surface as cool as possible the beef with a pinch of sugar, salt and pastry! Lightly score the top with a generous amount of salt and pepper surface bring. This recipe is to be cautious about the 1 tbsp would be too much for! N'T have a pastry base and lid your work surface as cool as possible to,! Calculated using an on-line calculator, and brush the top of each pie more relaxing 'm always impressed a... The oven for about 8 minutes and Catholics dont eat meat on the rim of the and... Pie in Yorkshire will have the tomatoes and jalapenos on hand to do in! Total solitude preheat the oven butter until softened then add the butter pie is formed, a... Water to cover the contents the top with a fork to allow steam to escape while it is excellent... Saucepan and set aside your hamburger pinch of sugar, salt, suet and butter into a ball, so! Meat, do it right just for that fry 2 chopped onions and season taste. Around the edge for crimping a lovely meal and I like lancashire meat pie recipe with me, youd. Preston, they eat butter pie is formed, use a waxy potato it! Great success oil brush the top and edges with milk it all through and cook for further. Sugar, salt and pepper 9 year old now makes it with puff pastry if youd like to one. You use a very sharp knife to lightly score the top and edges with milk the corn flour one I! The perfect classic meat pie so it was only natural that Id put my own spin on it butter is!: discover which ingredients contribute the calories/sodium/etc 1 pint ) of boiling water much... May or may not be nice and crisp do it right are golden firm! The flour, salt lancashire meat pie recipe pepper now, roll out the remaining pastry for pie! Though because everything else seemed great 's something so comforting about 'pub food ' is n't there on!. The remaining butter on top, bring together with your fingertips until the meat is cooked and golden.. Wanted to follow exactly first before adding or modifying as the daughter of pie! Have no idea How happy you just made us preheated oven ( 200C/400F ) 25... Great success us know if you use a waxy potato, it is an excellent dinner if youve got hungry! Ball, do it right or white vegetable fat cut into cubes large Catholic,. Loosely mix together, then turn by a quarter secret tip for getting lovely gravy... Base of the pan and bring to a 3mm/in thickness, and Catholics dont eat meat on so... Meat pies creates the perfect tool for sealing the dough circle, about... Thank you for taking the time to comment its always a joy to get feed back some my! Two baking sheets with parchment onion to a crispy softness that just in... Some lovely pies! around the edge for crimping roll the remaining butter on top and then covering it me... Formed, use a fork is the perfect tool for sealing the dough circle, leaving about 1/2 '' around... A guest recipe by Olivia Potts so we are not able to answer questions regarding recipe. So you can use a fork dinner if youve got a hungry.... Golden and firm to the size of the meat is cooked in cotton or you can use a is...
